![]() ![]() So, Add mushrooms if you have them or like them as much as I do. I didn’t have them at the moment but added them for dinner the other night, and it was fantastic. Add the shrimp to the pan in one layer and cook for 1 minute. Season the shrimp all over with salt and pepper. One more thing – Mushrooms are amazing with this dish. Heat the oil in a large saut pan over high heat until shimmering. Add the zucchini to the same skillet and lightly saute for about 2 minutes, stirring occasionally. Cook for about one minute per side, just until theyre beginning to turn pink. Heat the oil in a large pan over medium heat and add the shrimp. It is a healthy, easy and delicious way of cooking, I went a bit fancy, so I used Lemon infused OLIVE OIL, please use whatever oil you have or use in general.Ĭoconut Oil would work as well if you love the flavor, and of course, Olive oil is always amazing – health and taste-wise. Pat the shrimp dry with paper towels and season lightly with salt and pepper. The Wok that I am using is 100% Ceramic and comes from Xtrema Ceramic Cookware. Devein by making a shallow slit down the middle of the back to expose the black intestine. If you like, leave the last tail segment on for looks. To peel, raw shrimp, start underneath, where their legs are attached. If you are using fresh, make sure to clean and devein them. Usually, in 15 minutes they should be defrosted.ĭrain, and pat dry with kitchen paper towel. I just submerged them in cold water for 10 minutes to defrost, or until they are defrosted. I used these because I had them in my freezer. Add some chicken to create a chicken and shrimp stir fry! Customize it with some fresh vegetables from your garden, or from the amazing selection of fresh produce from Walmart!Ĭhange up the protein based on what you have on hand, add in a handful of cashews to make a yummy Cashew Stir Fry.You can use any shrimps that you prefer Frozen, precooked, fresh. The beautiful thing about this recipe is how many different things you can do with it. Add in stir fry sauce and zucchini spirals and heat through. ![]() Cook Green Giant Veggie Spirals™ according to package directions.This recipe is incredibly simple to make and only needs about 20 minutes start to finish! Being that this recipe takes just minutes to prep, I love to use Green Giant Veggie Spirals™ Zucchini noodles since they’re ready to go making this entire recipe a breeze! Parcook the veggies Coat the bottom of a large skillet or pan with a bit of olive oil and sautee the veggies over medium heat, seasoning with salt and black pepper to taste as you go. We love noodles so often sub in zucchini noodles in place of carb-laden egg noodles. Place the shrimp in a bowl with 1/4 cup olive oil, 1 teaspoon crushed red chili, lemon zest, and a sprinkle of salt & pepper. We often serve stir-fry with our favorite fried rice and Crispy Homemade Egg Rolls for a perfect meal! In the summer we usually try to eat a bit lighter so we tend to forgo the carb heavy rice or noodles in exchange for a lighter option. Check the seasoning and readjust if necessary. There are so many reasons a simple shrimp stir fry is one of my go-to recipes! It’s ready in minutes, pretty much any vegetable in your fridge can be added, everyone loves it and it’s healthy! Add seasoned shrimp in one layer, add the red pepper flakes, and continue cooking until the shrimp is pink on both sides. I’m always looking for dishes that I can whip up in just minutes with very little effort and this shrimp stir fry recipe definitely tops the list. I always have trouble deciding what to make for dinner since school-year evenings are busy and to be honest, I don’t want to spend hours in the kitchen during the summer months! Loaded with flavor, this is going to become a go-to recipe in your family too! I have created a recipe that is perfect to add to your dinner recipe rotation. Mix together 2 minutes, then add in shrimp and lemon slices. Add in tomatoes, mushrooms, garlic, and salt and pepper. Next, add in onions and cook two minutes, or until softened. Shrimp Stir Fry with zucchini spirals is a fun, easy, and healthy dinner option! Zucchini noodles (or ‘zoodles’ as we call them) are tossed with deliciously juicy shrimp and fresh vegetables to give you a great dinner option that the whole family will love! Low Carb Garlic Shrimp with Zoodles Recipe Instructions In a large pan over medium-high heat, add in olive oil and warm. Add the bell peppers, carrots and tomatoes and a splash (about cup) of warm water. On medium heat add the oil in a large skillet/fry pan and proceed to saute the onions and garlic until soft and translucent. This post is sponsored by Walmart and SheKnows Media Place the shrimp in a bowl, apply the dry rub to the shrimp and set aside. ![]()
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